The Menu

Menu by Chef Yannis Psomaderis and his team.

Please inform the staff of any allergies or intolerances you may have. Our menu may contain allergens or traces of them.

The olive oil we use is Extra Virgin, used in all our preparations. For fried dishes we use top-quality sunflower oil. Potatoes, sweet potatoes, chicken strips and chicken nuggets are frozen products.

Prices include all legal charges. The restaurant reserves the right to change prices and operating hours without prior notice. The business is required to keep printed complaint forms in a designated area near the exit.

The consumer is not obliged to pay if they do not receive the legal document (receipt – invoice).

Market Supervisor: Akis Chrysochou